News

Recipe: Bread and Butter Pudding – as seen on Cranble.

Award-winning chef patron Gordon Stott has been busy filming demos for online cooking channel Cranble. Among his choice of comforting dishes was a delicious, luxurious twist on a traditional Bread and Butter Pudding - one of his guests at his Hampshire pub, The...

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Top 50 Gastropub Newcomer Finalist for The Purefoy Arms

The Purefoy Arms in Preston Candover has reached the finals of the ‘Newcomer of the Year’ category at the prestigious Estrella Damm Top 50 Gastropub Awards less than a year after opening. The gastropub, which is owned by award-winning chef Gordon Stott, is competing...

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Finalists once again at the Food Awards England

Chef patron Gordon Stott has once again reached the finals of the Pub of the Year at the Food Awards England 2018. Gordon’s first pub The Sun Inn was winner of Pub of the Year England and Pub of the Year South East in 2016, adding to his long list of award wins. The...

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New Pub Opening – The Purefoy Arms in Preston Candover

Gordon launched his first solo pub, The Purefoy Arms in Preston Candover, on Thursday 31st May, with plans to make it one of the best pub dining experiences in the U.K. The 27-year-old winner of the 2017 Craft Guild of Chef’s ‘Pub Chef of the Year’, also known as the...

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Parliamentary Pub Chef Awards name Gordon as Finalist

Gordon has reached the finals of the Parliamentary Pub Chef of the Year Awards for the second time running, after being nominated by local MP Kit Malthouse. The awards are returning for a second year in a bid to highlight growing demand for talented and creative pub...

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