Press
“Chef patron Gordon is just 27 and has already won loads of awards – we bet The Purefoy will be bagging some more!” writes Fabulous Magazine.
“The Purefoy Arms is a pub with ambition” says Chloe Scott-Moncrieff, Olive Magazine in her review of The Purefoy Arms.
Chloe Scott-Moncrieff, Olive Magazine visits The Purefoy Arms and says “Stott has the right idea – he wants diners to enjoy themselves and return, and he’s succeeding.”
Recipes by Gordon Stott, head chef at The Purefoy Arms with a focus on local and seasonal produce, celebrating British ingredients.
Daniel Whiteway has the most memorable meal at The Purefoy Arms, which is under the ownership of rising star chef Gordon Stott.
What the experts recommend….
“Everyone has welcomed us with open arms and the pub already promises to the the hub of village life.”
“A pub that takes food seriously while still managing to be unpretentious, relaxed and friendly.” Michael Deacon, says of The Purefoy Arms, Hampshire.
Food critic, Michael Deacon, reviews The Purefoy Arms, Hampshire.
Not content with winning the 2017 Craft Guild of Chefs ‘Pub Chef of the Year’, Gordon Stott has now taken on his own pub in Hampshire, called The Purefoy Arms.
A multi-award winning chef has opened his first solo pub with a pledge to make it one of the UK’s top dining destinations.
Award-winning young chef opens his first solo pub.
Craft Guild of Chefs: Former CGOC Pub Chef award winner embarks on first solo venture.
Hideaways: A guide to Michelin-starred restaurants in Hampshire
Acorn winners 2017: Gordon Stott
The Sun Inn review: Food critic ‘flabbergasted’ when entering village pub – Find out why our food reviewer Laura Nightingale was shocked when she sat down for dinner at Basingstoke pub The Sun Inn
In a bid to inspire young chefs in the pub industry, landlord and head chef of the Sun Inn in Basingstoke held his own Masterchef competition.
Gordon Stott of the 2 AA Rosette and Bib Gourmand pub, The Sun Inn shares his top tips for trainee Chefs.
Gordon’s interview with Ellie’s Kitchen.
Check out Gordon’s recipe for Venison Loin in the March issue of Inapub with some tips on how to create the perfect dish.
Smoked Mackerel Pate served with Cranberry Relish – Gordon Stott prepares a make-ahead starter
An Alternative Christmas Pudding – Gordon Stott talks you through making an easy Sticky Toffee Pudding.
Gordon named in The Parliamentary Young Pub Chef of the Year finalists
Head chef and landlord Gordon Stott has been named UK Pub chef of the year and ranked in the top 30 chefs under 30 in the UK.
Having earned a reputation for being an ambitious and driven chef, Gordon is asked to share his advice to anyone looking to get into the industry.
Gordon highly commended in Hampshire Life Food & Drink Awards 2015
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