News | Gordon Stott Chef

Pancakes with Caramelised Apple

American style pancake with caramelised apple.210g self-raising flour1 tsp baking powder1 tbsp of caster sugar1 large egg360ml milksunflower oil or a little butter for cooking60g butter150ml maple syrup1 bramley apple, peeled and cored.Method:Start the...

Waffles with Chocolate Sauce

Waffles with Chocolate Sauce1 egg140ml milk, warm40g melted butter95g self-raising flour20g caster sugarChocolate Sauce150g plain chocolate, broken into pieces40g caster sugar80ml water Start the waffles by pre heating the waffle maker.Place the flour and...

Caramelised Onion Hummus

Ingredients 2 medium onions, diced 400g cooked chickpeas 1 tbsp tahini paste 1 lemon, juiced 3 cloves garlic 80ml olive oil Pinch of sugar Salt and pepper Method To start the Hummus place a sauce pan on a medium heat. Once hot add the olive oil, chopped onion...

Baked Cinnamon Doughnuts

Ingredients 100ml of milk 1 eggs 50ml vegetable oil, plus extra for the tins 1 tsp lemon juice 170g self-raising flour 90g caster sugar 1 tsp baking powder For Coating 70g sugar 1 tsp Cinnamon Method Pre heat oven to 220 degrees. In a bowl mix the Milk, egg,...

Hospitality Business of the Year ’19 for The Purefoy Arms!

Gordon's pub The Purefoy Arms has been awarded Hospitality Business of the Year at the 2019 Inspire Business Awards! The Inspire Awards celebrate exceptional businesses in North Hampshire. The judges were looking for a stand-out hospitality business which could...

The Purefoy Arms make the national finals of the Great British Pub Awards 2019

I am excited to announce that The Purefoy Arms has been named a finalist in not one, but two, categories at the prestigious Great British Pub Awards 2019 – for ‘Best Food’ and ‘Best Chef’. Known as “the Oscars of the pub...

2 AA Rosettes for The Purefoy Arms

The Purefoy Arms has been awarded 2 AA Rosettes making it only one of three pubs in North Hampshire to hold the prestigious title. For AA inspectors, the top and bottom line is the food. Gordon's regularly changing menu focuses on consistent quality and variety with...

Dish Demo: Lamb Rack with Wild Garlic Pesto & Ratatouille

Watch Gordon's seasonal spring Lamb Rack with Wild Garlic Pesto and Ratatouille on Cranble... https://youtu.be/V4RnwNlcn3A

Gordon’s Special Menu for English Wine Week

As a longstanding champion for English wine, Gordon has created a special 9-course Tasting Menu to promote local suppliers as part of English Wine Week (Saturday 25th May – Sunday 2nd June 2019). Available for a limited time only, the menu features inventive twists of...